Kodo Millet Powder

Kodo Millet Powder is a nutritious and gluten-free flour made from premium quality kodo millet grains. Rich in dietary fiber and antioxidants, it supports digestion, helps manage blood sugar levels, and promotes overall wellness.

This versatile flour can be used to prepare a variety of dishes such as dosa, porridge, rotis, upma, and traditional recipes. Free from additives and preservatives, it is an ideal choice for those looking for a natural and healthy lifestyle.

Key Features:

• High in dietary fiber and antioxidants
• 100% natural and gluten-free
• Supports digestion and blood sugar management
• No additives or preservatives
• Suitable for daily consumption

Ingredients:

Kodo Millet

How to Use:

Use to make dosa, porridge, rotis, upma, or mix with other flours for healthy recipes.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 6 months from the date of packaging.