Kodo Millet

Kodo Millet is a wholesome and gluten-free grain known for its high dietary fiber and antioxidant content. It supports digestion, helps manage blood sugar levels, and promotes overall wellness.

This versatile millet can be used as a rice substitute or to prepare dishes like upma, khichdi, pulao, porridge, and salads. Free from additives and preservatives, it is an ideal choice for a natural and balanced diet.

Key Features:

• High in dietary fiber and antioxidants
• 100% natural and gluten-free
• Supports digestion and blood sugar management
• No additives or preservatives
• Suitable for daily consumption

Ingredients:

Kodo Millet

How to Use:

Soak in water, cook until soft, and use in dishes like upma, khichdi, pulao, porridge, or salads.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 12 months from the date of packaging.