Little Millet

Little Millet is a wholesome and gluten-free grain known for its rich fiber, vitamins, and essential minerals. It supports digestion, helps in weight management, and provides sustained energy throughout the day.

This versatile millet can be used as a rice substitute or to prepare a variety of dishes like upma, khichdi, pulao, porridge, and salads. Free from additives and preservatives, it is a perfect choice for a natural and balanced diet.

Key Features:

• Rich in fiber and essential nutrients
• 100% natural and gluten-free
• Easy to digest and light on the stomach
• No additives or preservatives
• Suitable for daily consumption

Ingredients:

Little Millet

How to Use:

Soak in water, cook until soft, and use in dishes like upma, khichdi, pulao, porridge, or salads.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 12 months from the date of packaging.