Ragi Millet

Ragi Millet is a wholesome and gluten-free grain known for its high calcium and iron content. It supports bone health, improves digestion, and provides sustained energy, making it ideal for all age groups.

This versatile millet can be used to prepare a variety of dishes such as porridge, dosa, roti, and traditional recipes. Free from additives and preservatives, ragi millet is a perfect addition to a healthy and balanced diet.

Key Features:

• Rich in calcium and iron
• 100% natural and gluten-free
• Supports bone health and digestion
• No additives or preservatives
• Suitable for all age groups

Ingredients:

Ragi Millet (Finger Millet)

How to Use:

Soak in water, cook until soft, and use in dishes like porridge, dosa, roti, or healthy snacks.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 12 months from the date of packaging.