Ragi Millet Powder

Ragi Millet Powder is a wholesome and gluten-free flour made from premium quality ragi grains. Known for its high calcium and iron content, it supports bone strength, improves digestion, and provides sustained energy throughout the day.

This versatile flour can be used to prepare a variety of dishes like porridge, dosa, roti, and healthy snacks. Free from additives and preservatives, it is an excellent choice for all age groups, especially for growing children and health-conscious individuals.

Key Features:

• Rich in calcium and iron
• 100% natural and gluten-free
• Supports bone health and digestion
• No additives or preservatives
• Suitable for all age groups

Ingredients:

Ragi Millet (Finger Millet)

How to Use:

Use to make porridge, dosa, roti, or mix with other flours for healthy recipes.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 6 months from the date of packaging.