Bajra Millet

Bajra Millet is a highly nutritious and gluten-free grain known for its rich fiber, protein, and essential mineral content. It supports digestion, boosts energy levels, and helps maintain overall health.

This versatile millet can be used to prepare a variety of traditional and modern dishes like roti, khichdi, porridge, and upma. Free from additives and preservatives, bajra millet is a perfect choice for a balanced and natural diet.

Key Features:

• 100% natural and gluten-free
• Rich in fiber, protein, and minerals
• Supports digestion and sustained energy
• No additives or preservatives
• Suitable for daily consumption

Ingredients:

Bajra Millet (Pearl Millet)

How to Use:

Soak in water, cook until soft, and use in dishes like roti, khichdi, porridge, upma, or salads.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 12 months from the date of packaging.