Jowar Millet

Jowar Millet is a highly nutritious and gluten-free grain known for its rich fiber content and essential minerals. It supports healthy digestion, helps maintain energy levels, and promotes overall wellness.

This versatile grain can be used as a rice substitute or to prepare a variety of dishes like roti, upma, porridge, and salads. Free from additives and preservatives, jowar millet is an excellent choice for a balanced and natural diet.

Key Features:

• 100% natural and gluten-free
• Rich in fiber and essential nutrients
• Supports digestion and energy levels
• No additives or preservatives
• Suitable for daily consumption

Ingredients:

Jowar Millet

How to Use:

Soak in water, cook until soft, and use in dishes like upma, khichdi, roti, porridge, or salads.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 12 months from the date of packaging.