Jowar Millet Powder

Jowar Millet Powder is a nutritious and gluten-free flour made from high-quality jowar grains. Rich in fiber, protein, and essential minerals, it supports digestion, boosts energy, and promotes overall wellness.

This versatile flour can be used to prepare a variety of dishes like rotis, dosas, porridge, and baked items. Free from additives and preservatives, it is an excellent choice for those seeking a healthy and natural alternative to refined flours.

Key Features:

• 100% natural and gluten-free
• Rich in fiber and essential nutrients
• Supports digestion and energy levels
• No additives or preservatives
• Suitable for daily use

Ingredients:

Jowar Millet (Sorghum)

How to Use:

Use as a flour substitute to make rotis, dosa, porridge, or mix with other flours for baking.

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.

Best Before:

Best before 6 months from the date of packaging.